Our Menu

*We reserve the right to apply gratuity to parties of 6 or more.

*There is a 4% charge on all non-cash payments

*There may be a risk in consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.

*You are welcome to bring your own cake or wine; however, a $15 cake / $20 cork fee will apply.

*Ochsner Eat Fit items meet the nutritional criteria designated by Ochsner Health System. For more information visit ochsnereatfit.com.

*Please notify the server if you have any dietary allergies.

Tofu, mushrooms, green onions, and seaweed in a soy broth

Boiled and salted soybeans

Lenten Special! Shrimp dumplings topped with fresh micro greens, french fried onions, and umami sauce

Pork dumplings topped with fresh cilantro, french fried onions, and umami sauce

Charred shishito peppers and imported black tiger shrimp tempura fried crispy with umami dipping sauce

Fried strips of calamari tenderloin served with our house-made tsurai dipping sauce

Tempura floured eggplant & shrimp, tossed in a sweet miso sauce

5 fried pork gyoza drizzled with tsurai & umami sauce and garnished with wasabi tobiko, crunchy garlic, green onion and micro greens

Baby greens with carrots, tomatoes, and sesame soy dressing

Marinated with agar, chili pepper, and sesame dressing

Japanese marinated cucumber, wakame, and carrot salad

Tossed with bamboo shoots, carrots, Japanese tree mushrooms, sesame seeds, and ginger chili dressing

Snow crab blend, avocado, crunchies, and tsurai sauce

Seared tuna, snow crab blend, krab stick, cucumber, tomato, asparagus, avocado, masago, and sesame soy ponzu dressing (EAT FIT)

citrus-marinated chicken breast, spring mix, carrots, avocado, tomato, cucumber, orange, peanuts, fried ramen, yuzu cilantro vinaigrette

Crawfish, snow crab mix, krab stick, fried shrimp, scallion, soy wrapped, panko fried, topped w/ crunchies, cilantro, Tsunami, tsurai & sriracha sauces

Tuna, cream cheese, jalapeno, soy wrapped, panko fried, with ponzu & sriracha sauces

Crunchy shrimp, Kani, baked with spicy mayo, topped with crawfish, scallions, crunchies, and Tsunami & tsurai sauces

Kani, avocado, masago (EAT FIT)

Panko fried seabass, cucumber, asparagus, cream cheese, snowcrab, tuna, krab stick, kazan, Tsunami sauce

Grilled eel, asparagus, cucumber, top w/ avocado & Tsunami sauce

Crunchy shrimp, avocado, rolled in crunchies with Tsunami sauce

Shrimp, snow crab mix, kani, wrapped in cucumber with Kani, avocado, masago, scallions, and Kazan sauce

Crunchy shrimp, snow crab, asparagus, soy wrapped, tempura fried. Topped with masago aioli and salmon, then baked. Finished with eel sauce and sesame seeds

Tuna, crunchy shrimp, cream cheese, cucumber, snow crab mix, avocado, spicy graham cracker, Kazan, and Sriracha sauces

White fish, fresh salmon, avocado, topped with sesame seeds

Tuna, salmon, kani, masago, avocado, & cucumber

Tuna, yellowtail, & scallion, topped with sesame seeds

Panko shrimp, snow crab mix, cream cheese, cucumber, toasted coconut flakes, topped with kiwi, avocado, strawberry, toasted coconut flakes, & plum sauce

Shrimp, snow crab, tuna, jalapeno, cucumber, soy wrapped, topped with kani and salmon then baked. Topped with happy feet sauce, kazan, and eel sauce

Panko shrimp, cream cheese, cucumber, jalapeno, masago, topped w/ seared tuna, snow crab mix, crispy onions, scallions, and ponzu and sriracha sauces

Boiled shrimp, snow crab, asparagus, in a soy wrap

Spicy Louisiana crawfish, avocado, topped with sesame seeds

No rice, minced spicy tuna, shrimp, Kani, asparagus, cucumber, soy wrapped, masago, scallion, & Ponzu sauce

Crunchy shrimp, cucumber, topped w/ masago aioli, salmon, baked and topped w/ scallion, sesame seeds & Tsunami sauce

Shrimp, cream cheese, cucumber, topped with kani, crunchies, tsurai, and eel sauce

Fried soft shell crab, avocado, cucumber, topped with sesame seeds & Tsunami sauce

Panko shrimp, avocado, jalapeno topped w/ spicy snow crab mix, fresh salmon, mango, chili-garlic, ginger balsamic, micro greens

Yellowtail, cucumber, masago, & scallions, topped with sesame seeds (EAT FIT)

Smoked salmon, cream cheese, & avocado, topped with sesame seeds

Panko alligator, avocado, masago, topped with sesame seeds & Tsunami sauce

Snow crab mix, avocado, topped w/ tuna, escolar, & salmon

Panko shrimp, snow crab mix, cucumber, avocado, soy wrapped topped with sesame seeds & Tsunami sauce

Tuna, Kani, & cucumber (EAT FIT)

Shrimp tempura, cream cheese, jalapeno, cucumber, snow crab mix, topped w/ fresh salmon, tsurai, then baked, topped w/ pesto, smoked salmon skin, micro greens, & tsunami sauce under the roll

Panko fried seabass, cucumber, green onions, & tsurai sauce, soy wrapped

Tempura imported black tiger shrimp, topped with Masago, sesame seeds, & Tsunami sauce

Snow crab mix, avocado, topped with sesame seeds

Salmon, spicy sauce (EAT FIT)

Tuna & spicy sauce (EAT FIT)

Smoked salmon, cream cheese, avocado, rolled in spicy sweet chili doritos with a spicy, sweet chili drizzle

Snow crab mix, cucumber, Kani, jalapeno, topped w/ escolar, avocado, and sriracha sauce

Tofu mix, cucumber, carrot, avocado & sambal sesame soy, soy wrapped

No rice, minced spicy tuna, panko shrimp, Kani, cream cheese, asparagus, soy wrapped and panko fried, topped with masago, scallions, plum, ponzu, and tsurai sauce

Pickled daikon, yamagobo, kanpyo, topped with sesame seeds

Cucumber, asparagus, carrot, topped with avocado (EAT FIT)

Snow crab mix, panko shrimp, tempura fried, soy wrapped

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(ikura)

(masago)

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(Tobiko)

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(4 pieces/one roll)

8 pieces (EAT FIT)

16 pieces, assorted (EAT FIT)

16 pcs, assorted

Chilled snow crab mix layered with baked salmon and masago aioli, finished with Tsunami sauce, sesame seeds & scallion.

Torched escolar, white truffle oil, smoked salt (EAT FIT)

Salmon, white truffle oil, smoked salt, scallions (EAT FIT)

Thin sashimi slices of albacore tuna in yuzu sauce served with fried onions and cilantro

Thin sashimi slices of seared tuna in spicy ponzu served with tobiko, masago, scallions, and quail egg

Seared tuna over a bed of cucumber with krab, crispy onions, and soy-sesame dressing

Yellowtail, jalapeno, cilantro, and ponzu (EAT FIT)

Thin slices of seared USDA choice tenderloin with ponzu, sriracha & ciso sauce

2 pcs of nigiri. Nikiri crunchy garlic, & wasabi chive

2 pcs of nigiri. Shaved truffle, smoked salt, green onions

2 pcs of nigiri. Yuzu kosho, yuzu tobiko, furikake

2 pcs of nigiri. Ponzu, sriracha, jalapeno, green onion

5 oz. grilled marinated thighs, southern-style teriyaki, steamed rice, vegetables

5 oz. served with kimchi greens

5 oz. crispy, panko-crusted pork loin, fried egg, served over sweet potato hash

Shiitake mushrooms, red bell peppers, basil, red onions, bok choy, carrots, tomato *Option to add Chicken, Shrimp, or Tofu for $8 OR add Beef for $10

Onions, carrots, red bell, edamame, basil, egg, mushrooms *Option to add Chicken, Shrimp, or Tofu for $8 OR Beef for $10

Beef, zucchini, yellow squash, bok choy, red onion, shiitake, tossed w/ a chili dressing served & steamed rice

Collards, kimchee, spicy chili

Sweet potato, bok choy, asparagus, shiitake, red onion

Togarashi, furikake, butter

Zucchini, yellow squash, bok choy, red onion, shiitake, miso butter

Tofu, mushrooms, green onions & seaweed in a soy broth

Boiled & salted soybeans

Mixed greens with carrots, tomatoes & sesame soy dressing

Sour & sweet japanese salad of marinated cucumber, wakame & carrots

Cucumber, asparagus, carrot, topped with avocado

16pcs of assorted nigiri

16pcs of assorted sashimi

From the grill. 5 oz "blackened" skin on, brown rice

From the grill. 8 oz miso marinated slow grilled seabass (no eggplant toast)

From the grill. 5oz grilled marinated thighs, southern-style teriyaki, steamed rice

Zucchini, yellow squash, bok choy, red onion, shiitake, miso butter

Sweet potato, bok choy, asparagus, shiitake, red onion

Currently Featuring! Creamy cheesecake made with Ube, a purple sweet potato! Topped with fresh berries and a housemade raspberry ginger yuzu syrup

(award-winning) mango & Hawaiian bread topped with a Polynesian praline glaze and peanuts

A warm flourless cake w/ a gooey center topped w/ sweetened cream, paired w/ vanilla ice cream & fresh berries

A creamy mixture of vanilla vodka & chocolate

Fried avocado filled with our house made spicy squid, topped with red onions, masago, sriracha, and chili strings -- Created by Vickie Berry @ Tsunami Shaw Center

Kani, sliced cucumber, avocado, masago, yuzu tobiko, tossed in sweet and spicy sauce, finished with crispy fried kani. -- Created by Carter Poche @ Tsunami Lafayette

Cucumber wrapped roll with spicy tuna, panko shrimp, jalapeno, spicy sauce, topped with crunchies and tobiko -- Created by Hunter Morales @ Tsunami Shaw Center

Sweet potato, asparagus, and kanpyo inside, topped with avocado, radish, and ginger-carrot dressing. Finished with pickled red onion, micro cilantro, and a balsamic drizzle -- Created by Tsunami New Orleans

Soy wrapped with snow crab mix, kani, avocado inside topped with yellowtail, lime, jalapeño, ponzu, smoked salt, and sriracha -- Created by Tsunami Highland

Soy-wrapped with panko fried yellowtail, jalapeño, and snow crab. Topped with avocado, tuna, and beef - seared. Finished with wasabi chive and sesame soy sauces -- Created by Chef Hunter @ Tsunami Shaw Center

Crispy chicken thighs tossed in a spicy honey glaze with shiitake mushroom, carrots, onions, served over jasmine rice. -- Created by Graham Harris @ Tsunami Lafayette

6 oz Salmon filet with house made orange glaze, served with sesame rice and miso butter aspargus -- Created by William Monceaux @ Tsunami Shaw Center